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Tag Archives: vegetables
Sriracha Chili Garlic Bok Choy | Recipes with Riki
Our silent cohort, Riki, did some experimenting in the kitchen recently and came up with this super easy, super fast, and super delish recipe for Sriracha Chili Garlic bok choy. Check it. Sriracha Chili Garlic Bok Choy by Riki Yummy healthy snack in 5 minutes! 1. Wash & chop the ends off your wittle baby bok choy 2. Heat olive oil & minced garlic in a wok or large saute pan, when hot add bok choy, toss to coat 3. Add a …
Sundays at Church of Boston
During my childhood there was a brief time where most Sunday mornings revolved around CCD class and singing psalms. While many of you know, it’s hard for me to sit still for more than 15 minutes at a time, the only reason I survived those years at Church was knowing the end of mass meant brunch was soon to follow. While the days of tasteless wafers are but a distant memory for me, brunching still remains a weekend ritual. Having …
Lessons in Braising Artichokes
Artichokes are one of my all time favorite vegetables but it is a truly rare occasion I decide to cook with them. They never seem to come out right and all the preparation dealing with sharp spikes and annoying fuzz turns out to be for nothing. But just look at the artichokes this spring! They are beautiful and have been calling my name ever since the temperature rose above 50. Because I should be able to cook something I love to eat so …
Restaurant Week Attempt #2 | EVOO
As you may (or may not) already know, the city of Boston is currently smack-dab in the middle of Restaurant Week. For those of you who don’t know, Restaurant Week or in Boston’s case Restaurant Week(s) is a two week period where some of the nicest restaurants around the city offer up three-course pre-fix menu’s to diners for $33. It’s a great opportunity to try out a restaurant you’ve never been to, or just get a huge meal for a …
