-
- Cuisine
- American
- Afghani
- Bakery
- BBQ
- Brunch
- Burger Joints
- Cheese
- Chinese
- Cocktails
- Deli
- Diner
- Farm To Table
- French
- Greek
- Healthy
- Indian
- Italian
- Japanese
- Local Food
- Take Out / Delivery
- Malaysian
- Mexican
- Persian
- Quick / Easy
- Recipes
- Salads
- Seafood
- Sides
- Spanish
- Snacks
- Soup
- Southern Food
- Tapas
- Sushi
- Thai
- Vegan
- Vegetarian
- Vietnamese
- Wine
- Cuisine
-
- Neighborhoods
- Allston
- Arlington
- Back Bay
- Beacon Hill
- Boston
- Brighton
- Brookline
- Brookline Village
- Cambridge
- Central Square
- Charlestown
- Chinatown
- Coolidge Corner
- Davis Square
- Dorchester
- Downtown
- East Boston
- Fenway
- Fort Point
- Harvard Square
- Inman Square
- Jamaica Plain
- Kendall Square
- Milton
- Mission Hill
- Newton
- North End
- Porter Square
- Seaport
- Somerville
- South End
- Southie
- Theater District
- Union Square
- Waterfront
- Watertown
- Washington Square
- Neighborhoods
-
- Archives
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- Archives
-
TWITTER
Tag Archives: tuna tartare
Top Of The Food Chain Vol 2 | Haru
Haru is another one of those corporate-ish spots that never made its way onto my to-eat list until recently. Not entirely my fault if you think about it, it’s located on the Huntington Ave. stretch between Cheesecake Factory and CPK, which automatically raises a red flag. Plus there is absolutely no reason to be walking on the street level through that ridiculous wind tunnel, ever. Skybridge all day erry day. Jacki and I met a friend for dinner at Haru with no …
Just Add Poe Dinner Party
Let me just start my saying this is the most overdue post in the history of the world (<–fact). A few months ago, Jacki and I did a dinner with Chef Brian Poe of The Rattlesnake. His fusion of non-traditional ingredients into Mexican food is right up our alley, so we decided to join forces for one night and create a special dinner party for our friends with a menu that fused his culinary craziness with our undying love for cheese. Our friend Sonya …
DineOut Boston Tastes Noche
Jacki and I have been to some pretty great events with DineOut Boston, and the last one at Noche was no exception. Jesse, the founder of DineOut, teamed up with event planner extraordinaire Mike Bellantuoni and the Noche team to create a special food and cocktail pairing menu for the DineOut crew. Noche’s fabulous bartender Andy Korney just got named one of the top bartenders in Boston by the Improper, and his skills did not disappoint. That mixed with the South American …
Bryan Voltaggio’s Volt | Frederick, MD
This Christmas, my mom surprised my family with a reservation at Volt. My brother (along with the entire Maryland, DC, Virginia area) had been dying to try this place ever since Bryan Voltaggio was the runner up on season 6 of Top Chef. Volt is located in Frederick, Voltaggio’s hometown, about an hour west of Baltimore, inhabiting an old mansion right in the center of town. The decor is minimal and true to the original architecture of the building. We were sat …



