Photos: Sausage & Broccoli Pappardelle


How often do you decide not to cook dinner at home because it takes too long? You get off work around 6 or 7, prepare all your ingredients (if you thought ahead and have everything you need), cook, and the next thing you know its 9pm. This recipe aims to avoid all that. 4 main ingredients + 15-20 minutes of cooking time = enough time for you to actually enjoy your evening.


Homemade hot Italian sausage from the butcher at Whole Foods = my new obsession. No additional seasoning needed. Except garlic. Always garlic.


Broccoli stems first, then the heads a few minutes later.


Then ze papperdelle.


Obvs cheese to finish.

That’s it! Your family and friends will always remember this glorious day.



  1. Pasta is definitely my easy dinner of choice. This looks great and I LOVE the new design of the blog!! Congrats, girls! xo

  2. Megan says:

    Love this. My kind of dinner for sure! (And the site looks awesome!!)

  3. Meesh says:

    thanks ladies! appreciate it :)

  4. Always love a simple week night meal…so often I get lazy!

  5. dan says:

    Isn’t the whole foods butcher the best?!?!? I think we go to the same one too.

  6. We love your pictures and recipes, they are mouth watering. Would love for you to share them with us at We are new but at we are not photography snobs, we are just foodies.

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