Everyone in Boston is doing absolutely nothing right now courtesy of Nemo. And with the snow comes an intsant craving for hot soup.
A good thing takes time, and right now you probably have plenty of it. From now til Sunday you should exclusively be making your stock from scratch, no exceptions. It tastes great that way, plus you can freeze it, store it, and save it for a while. It’s more robust, well-rounded, and what likely made your moms famous chicken soup so memorable (we hope). It’s also pretty easy on the eyes, not like the stuff that comes out of the can or cardboard box. Just do it. You can thank us later.
Love all the colors in there! Soup is definitely perfect during this storm.