Celiacs rejoice! There’s now a zexy new homemade pasta dish that even you can devour without worrying about whipping out your EpiPen. Thanks to the talented chefs over at Rialto, there’s a dough made from chickpea and fava flour which makes this gluten-free and totally delish! The pappardelle pasta is paired with peppers, olives, chickpeas, garlic and saffron making for some serious yums. Who knew going gluten-free could be so amazing?
I’m so intrigued by chickpea flour pasta! Looks delish!
Was there last night. Love the menu! I’m gluten free and was tempted to try the pasta, but really wanted the Artic Char-was amazing as was our waiter…I would love the recipe. Any chance Jody would share? Actually went out and bought the flour hoping to find a recipe to try- and here I am:)