Because it’s Friday and because I LOVE BRIE (especially when it’s baked inside a puff pastry) I present to you the B-E-A-Utiful Baked Brie from Brian Poe’s Tip Tap Room on Beacon Hill. Impressive use of alliteration. I know. Anyways, this little babe comes filled with St. André brie, paired with coriander citrus roasted beets & a warm mushroom vinaigrette. It’s super yum and the perfect start to a tasting of tips. Or the perfect start to your Tipsy Brunch. You decide.
I love baked Brie! Looks amazing!