Today’s Food Porn Friday features the gourmet flatbread everyone’s been gushing over since TRADE opened up in the Innovation District just a little over a year ago. Homemade dough topped with eggplant puree, stewed peppers, and a spicy lamb sausage (of course), you can watch her bake in the brick oven from your seat at the bar before Manchego cheese and garlic yogurt are added as the perfect finishing touch. With Spanish and North African influences – the addition of harissa helps elevate her hotness factor – this tease of a small plate will quickly have you craving more. It would probably be in your best interest to order 2 or 3.
540 Atlantic Ave.
Boston, MA
617-451-1234
Looks incredible!!