Tis the season of the tomato. Heirlooms are taking over your Instagram feeds, our favorite food mags have them plastered all over their covers, and restaurants around town are taking advantage of the multiple varieties available for these few short months. The new Granary Tavern over on the Greenway is no different, with their Fried Tomato Salad. A play on the traditional Caprese, this simple salad is concocted with fried green tomatoes, fresh mozzarella and some basil balsamic syrup. Combining every texture and flavor you could want, in a dish that still leaves you feeling light and wanting more, it’s the perfect celebration of the summer vegetable we can never get enough of.
170 Milk St.
Boston, MA
617-449-7110
I have been meaning to get over there to see what its all about – those Fried Green Tomatoes look pretty good!
I love fried green tomatoes! Have you ever had the ones at Highland Kitchen? So good!
I had my very first fried green tomato a few weeks ago and it was wonderful. I will make an active effort to keep an eye out for fried green tomatoes on menus. Love the idea of using them in a Caprese-style dish!