Those of you who follow our other blog, Chow Down Beantown, may have seen this photo before, but I can’t help but revisit it. It may very well be one of my favorite dishes, for now, that is. The quintessential small snack, or the perfect start to a light lunch, deep fried tofu topped with peanut sauce and cucumber is wasssup. I’m a complete sucker for Thai food, after living in Chiang Mai for a summer I started to become obsessed. I can live without peanut butter (I know, it’s weird, I don’t get it either) but peanut sauce is my jam. I was totally psyched after discovering Penang in Chinatown a couple months ago, who captured my heart by way of my belly. Combining the best elements of Thai and Indian cuisine, Malaysian food is undeniably delicious and these lil’ guys are def not to be ignored. Who knew Bean Curd could look so good?
685 Washington St.
Chinatown, MA
617-451-6372
Wow, looks and sounds incredible. Fried tofu and peanut sauce are two of my absolute favorite things!