As soon as I read “Braised Short Rib Arancini” I knew it was too good to be true. And it was! I found this gem at The Ledge, a new-ish restaurant in Milton located about a three minute walk from my house. Although I originally had my doubts about this place, they recently switched Chef’s and to be honest I’m starting to grow quite fond of it, as you can see why…
Traditional Sicilian rice balls filed with Parmesan cheese and short rib, topped with marinara.
Not only am I a huge fan of arancini, but stuffed with slow cooked beef? yes please! The crunchy exterior encased the flavorful meat and cheese beautifully. It was the perfect start to my meal, and the initial reason I changed my mind about this place. Also on my favorites list at The Ledge: the pulled pork sandwich, baked mac n’ cheese, and the ultimate flattop burger with fried egg. NOM.
holy toledo those look great. when are you going to take me there?!
Oh my good lord-those sound AMAZING! Arancini may be one of the best things on earth to begin with but with SHORT RIBS in them?? Whoa…
Never heard of a MEAT PACKED arancini. Score!
I love arancini. this has got to be something I eat soon!
Ah The Ledge…. one of my favs – can’t wait for summer when that awesome back patio opens up again! The mac and cheese is the best anywhere!
I am speechless. Short ribs in arancini? Oh my…
Mouthwatering!
WHAT?!! This looks amazing!
Wow, wow, wow….
food porn at its best!! Those look amazing! Love short ribs!